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Highland Embers
NO NASTIES, NO OILS, NO PRESERVATIVES, NO ARTIFICIAL FLAVOURINGS OR COLOURS
Highland Embers
Heritage rekindled.
The original flame that ignited Glen Willden.
Highland Embers is our signature Scottish artisanal small‑batch sauce. It's crafted with no nasties: no oils, no artificial flavours, and we never use shortcuts. Every bottle is a testament to purity, tradition, and uncompromising quality.
Smooth yet spirited, Highland Embers delivers a refined balance of spice and depth that elevates any dish. From meats, poultry, fish and roast vegetables to mac ’n’ cheese, cheese boards, and even chicken nuggets, its versatility knows no bounds. A dash transforms a Bloody Mary, stirred into mayo for the perfect salad dressing, or blended into a cream cheese to turn the ordinary bagel into the extraordinary. Use it as a glaze, a marinade, or simply as a dip for your cheese toastie.
Bold. Smooth. Spirited. Endlessly adaptable.
Highland Embers is more than a sauce, it’s the taste of Scotland’s flame, rekindled for today’s table.
NO NASTIES, NO OILS, NO PRESERVATIVES, NO ARTIFICIAL FLAVOURINGS OR COLOURS
Highland Embers
Heritage rekindled.
The original flame that ignited Glen Willden.
Highland Embers is our signature Scottish artisanal small‑batch sauce. It's crafted with no nasties: no oils, no artificial flavours, and we never use shortcuts. Every bottle is a testament to purity, tradition, and uncompromising quality.
Smooth yet spirited, Highland Embers delivers a refined balance of spice and depth that elevates any dish. From meats, poultry, fish and roast vegetables to mac ’n’ cheese, cheese boards, and even chicken nuggets, its versatility knows no bounds. A dash transforms a Bloody Mary, stirred into mayo for the perfect salad dressing, or blended into a cream cheese to turn the ordinary bagel into the extraordinary. Use it as a glaze, a marinade, or simply as a dip for your cheese toastie.
Bold. Smooth. Spirited. Endlessly adaptable.
Highland Embers is more than a sauce, it’s the taste of Scotland’s flame, rekindled for today’s table.